Bubbles & Truffles
Lean to sip champagne, cava and proseccos while you craft white and dark chocolate truffles. Taste the differences in the wines and learn how to craft homemade ganaches with Chef Pierre Gignac.
Class included wine, chocolate, light savory pairings and gift bag.
Date and Time
Saturday Feb 27, 2016
2:00 PM - 4:00 PM EST
Saturday, February 27, 2-4 p.m.
Fees/Admission
$45 per person
Website
Contact Information
Kristin Fuhrmann-Simmons
Send Email
