Bubbles & Truffles at the Grand Hotel
As the Executive Chef at Ocean at the Cape Arundel Inn & Resort, Chef Pierre Gignac will teach you the technique and preparation of sumptuous chocolate truffles, using the finest of French and Belgian chocolates enhanced with fine liqueurs, fruits and spices. The chocolate truffles tasting will be paired with a flight of delicious sparkling wines and cordials.
$40 per person.
Purchase Tickets for Bubbles & Truffles
Date and Time
Saturday Feb 3, 2018
1:00 PM - 3:00 PM EST
Saturday, February 3, 2018
1-3pm
Fees/Admission
$40 per person
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Contact Information
Rachel Pelkey
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