Italian Wine Dinner at Via Sophia by the Sea

There’s no better pairing than Italian food with Italian wine. The two were made for each other. Literally. Italian wines vary from the robust reds of Tuscany and Sicily, to the delicate and sweet sparkling wines, such as Prosecco and Moscato. Join us for an evening of wines from Piedmont in Northern Italy, expertly paired with a special four-course prix fixe menu prepared by Executive Chef Luke Sibley. Four wines paired with four courses, $125 per person plus tax and gratuity.