Piedmont Wine Dinner

Celebrate the season with an indulgent winter Wine Dinner inspired by the rich culinary traditions of northern Italy’s Piedmont region. Known for its Barolos, Barbarescos, and truffle-laced cuisine, Piedmont is a wine lover’s paradise.

Executive Chef Steve Sicinski will present a six-course tasting menu that pays tribute to Piedmont’s deep flavors and elegant simplicity, each dish perfectly paired with wines from the region. This final dinner in our 2025 series promises a festive evening of bold wines, warm hospitality, and a toast to the year ahead.

About the Chef: Steve Sicinski, Executive Chef at The Nonantum Resort, brings vision and seasonal inspiration to every dish, with a talent for creating elevated, memorable dining experiences.