Salsa Canning Workshop

Ever wonder how to preserve all those great Maine-grown tomatoes? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing tomatoes, including how to use pressure canners and water bath canners. Learn from the experts. We will provide fresh produce and canning jars. Please bring a pot holder to the workshop. You will go home with your own jar of salsa. $20 (partial scholarships available). Space limited; please pre-register.